Dehydrating Food: A Beginner's Guide by Jay & Shirley Bills

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food.

Learn the basic methods -- sun drying, oven drying, net bag, and commercial food dehydrators -- before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food.

With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

ISBN:

9781602399457

Category:

Preserving & Freezing

Format:

Paperback

Publication Date:

10th January 2011

Publisher:

Skyhorse Publishing, Inc.

Pages:

192

Dimensions:

22.8 x 15.2 x 1.5cm

Weight:

0.53kg

About the Author

Jay Bills, along with Shirley Bills, developed their book Dehydrating Food by researching recipes in their kitchen. Shrley Bills is the co-author (along with Jay Bills) of Dehydrating Food.